| per serving size (12 g) | per 100 g |
---|
Matcha green tea leaf powder | 1000 mg | 8333 mg |
Inulin | 1000 mg | 8333 mg |
Chlorella | 1000 mg | 8333 mg |
Spirulina | 800 mg | 6667 mg |
Powdered wheatgrass | 500 mg | 4167 mg |
Moringa oleifera leaf powder | 500 mg | 4167 mg |
Dandelion leaf extract | 500 mg | 4167 mg |
Acerola fruit powder | 430 mg | 3583 mg |
Choline bitartrate | 241 mg | 2008 mg |
of which choline | 100 mg | 833 mg |
Beet root extract | 150 mg | 1250 mg |
of which nitrates | 4,5 mg | 38 mg |
Green tea leaf extract | 105 mg | 878 mg |
of which polyphenols | 100 mg | 834 mg |
of which EGCG | 42 mg | 351 mg |
of which caffeine | 4,2 mg | 35 mg |
Ashwagandha root extract | 100 mg | 833 mg |
of which withanolides | 5 mg | 42 mg |
Ginseng root and aerial extract | 100 mg | 833 mg |
of which ginsenosides | 10 mg | 83 mg |
Enzyme complex | 50 mg | 417 mg |
of which alpha-amylase | 1200 U* | 10000 U* |
of which protease | 300 U* | 2500 U* |
of which lactase | 200 U* | 1667 U* |
of which lipase | 50 U* | 417 U* |
of which cellulase | 10 U* | 83 U* |
*U – the enzyme unit
Ingredients: potassium gluconate, Matcha green tea (Camellia sinensis L. Kuntze) leaf powder, inulin from chicory root, chlorella (Chlorella vulgaris Beijer.) powder, maltodextrin, spirulina (Spirulina platensis) powder, magnesium citrate, flavourings 2 , dandelion (Taraxacum officinale F.H. Wigg.) leaf extract, Moringa oleifera leaf powder (Moringa oleifera), powdered wheatgrass (Triticum aestivum L.), acidity regulator: citric acid 1 ; acerola cherry extract (Malpighia glabra L.) standardized for 25 % of vitamin C, flavourings 1 , acidity regulator: citric acid 2 ; choline bitartrate, thickener: guar gum; beetroot (Beta vulgaris L.) root extract standardized for 3 % nitrates, vitamin C (L-ascorbic acid), green tea (Camellia sinensis L. Kuntze) leaf extract standardized for 95 % polyphenols and 40 % EGCG (3-gallate(-)-epigallocatechin); sweetener: steviol glycosides from stevia 1 ; ashwagandha (Withania somnifera L. Dunal) root extract in powder standardized for 5 % withanolides, extract from the roots and aboveground parts of ginseng (Panax ginseng) standardized for 10 % ginsenosides, anti-caking agent: silicon dioxide; sweetener: steviol glycosides from stevia 2 ; enzyme complex [alpha-amylase (from Aspergillus oryzae), protease (from Bacillus licheniformis), lactase (from Aspergillus oryzae), lipase (from Aspergillus oryzae), cellulase (from Trichoderma reesei)]; zinc gluconate, niacin (nicotinamide), ferrous bisglycinate, salt 1 , pantothenic acid (calcium D-pantothenate), vitamin B12 (cyanocobalamin), vitamin B6 (pyridoxine hydrochloride), thiamin (thiamin hydrochloride), riboflavin, folate – folic acid (pteroylmonoglutamic acid), biotin (D-biotin).
It applies only to: 1 pineapple flavour, 2 strawberry flavour